Monday, April 12, 2010

1st Annual Jazz Education Network Conference - St Louis - May 21, 2010

Meet me in St. Louis!
Please join us for an evening of music and celebration featuring the cuisine of St. Louis!
Friday - May 21, 2010 5:30 p.m. - 7:30 p.m.

Join in a celebration featuring the St. Louis Jazz All-Stars along with surprise guests and acknowledgements of those who helped make the JEN conference happen.

As you network with performers, industry icons and jazz enthusiasts, sample a taste of St. Louis cuisine complete with favorite nosh and local brews.

Buffet stations highlight recognizable St. Louis neighborhood specialties from The Hill, Soulard Market, Laclede's Landing, Cherokee Street, and The Loop. Guests will enjoy everything from pasta sauteed to order to hot and cold hors d'oeuvres. Savory seafood, saucy Latin, and delicious desserts delight the taste buds.

The "Meet Me in St. Louis Celebration" takes place before the Friday evening concert.

Ticket prices are $45 until May 14 on

Buffet Stations featuring a Taste of St. Louis most recognizable neighborhood cuisine.
Bottled Soft Drinks and Water & Cash Bar
"The Hill" (Action Station)
Pasta sauteed to order with choice of Sauce and Breadstick
Served with Alfredo con Broccoli and Traditional Bolognaise
"Soulard Market" (Cold Hors d'Oeuvre Station)
Traditional Crudite with Curry-Yogurt, Ranch and Chive Dips; Fruit Tray with Brown Sugar Crème; Cheese Tray and Lemon-Dill Mousse on Cucumber. Served with Flat Breads, Pita Crisps and Crostinis
"Laclede's Landing" (Hot Seafood Hors d'Oeuvre Station)
Catfish Sliders with Remoulade Sauce; Grilled Shrimp Lollipops with Horseradish Cream And Gus' Pretzel Sticks with Beer and Cheese
"Cherokee Street" (Hot Latin American Hors d'Oeuvre Station)
Petite Beef Tacos with Chipotle Sauce; Vegetable Empanadas with Avocado Ranch And Traditional and Tomatillo Salsas with Tortilla Chips
"The Loop" (Dessert Station)
Blueberry Hill Cobbler with Lemon Whipped Cream; Fitz Root Beer Float Shooters And a "Melting Pot" of Chocolate served with Fresh Fruit and other Dippers

Join us at the Meet Me in St. Louis Celebration!

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